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Kina aperitif and dashes of absinthe add all-important bitterness to balance this gin-based apricot-flavoured aperitif
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Chris Brislawn’s Avatar Chris Brislawn
7th December 2024 at 17:34
Yes, the Luxardo Bitter Bianco is good in a White Negroni, too, but be sure to try it in a Vesper, split 50-50 with something (I use Lillet Blanc) or maybe by itself. We are coming into winter here, with snow on the high peaks and one good snowstorm in town so far. Going out tonight but we'll try the new Continental Negroni soon and decamp to its Comments Forum.
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John CARR’s Avatar John CARR
7th December 2024 at 23:13
Oo not jealous at all 😆. I love snowy weather. I love Canberra but sometimes I do wonder…
Unfortunately have found it pretty much impossible to obtain Suze or similar so was forced to lots of subbing again. Might be worth another investigate tho …

See you at the continental negroni 🥃
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