This time with a French XO brandy, Cynar 70, qsand hot mocha pot 'espresso'. Still excellent. Next time will chill the coffee first for less ice melt and try a different amaro. Salud.
Rich and delicious! Made with Darvelle Freres V.S.O.P. brandy, Cocchi Dopo Teatro vermouth amaro, and freshly ground coffee brewed in a moka pot. Excellent! ♡