Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
My first reaction was ‘Meh’, good but nothing really stood out. As I let it sit a bit though, it really opened up. Once the initial chill is gone, it’s much more interesting.
Agreed. I just found myself saying the same thing. I'm curious to try this again with different brands. Seems like it could lend to some interesting experiments...