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3rd July at 00:32
My first reaction was ‘Meh’, good but nothing really stood out. As I let it sit a bit though, it really opened up. Once the initial chill is gone, it’s much more interesting.
17th July at 04:14
Agreed. I just found myself saying the same thing. I'm curious to try this again with different brands. Seems like it could lend to some interesting experiments...