This cherry flavoured liqueur is made with the slow maceration of two varieties of cherries (one sweet and one bitter) by Giffard & Cie, a fourth generation...
Interesting liqueur. First things first, Giffard claim two kinds of fruit for this: cherry and raspberry (?!). So just a mixed fruit liqueur. Additionally there is also some brandy of unknown description. Does taste relatively like fresh sweet cherry with a little bit of that medicinal cherry cough syrup that a lot of us detect with cherry liqueurs in general. When I feel I need more substance, I always add a little bit of additional Cognac to make it more regal and a bit dryer.