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Forbidden Fruit Martini

A calvados-based rhubarb and vanilla sour. The rhubarb and vanilla seem to amplify the flavour of the calvados rather than playing a distinctive role themselves
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Ian Lockley’s Avatar Ian Lockley
30th August 2025 at 17:03
This is still great without the Champagne topper. I’d even go as far as saying it’s not needed
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