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Campari Bitter

Gaspare Campari created this bittersweet red aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari coffee...
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Tony Jones’ Avatar Tony Jones
28th March at 14:05
I've tried the rest, this is the best.
(Aperol is particularly bad.)
I didn't enjoy it at first, but I'm glad I persevered. Boulevediier and Negroni are amazing.
All hail.
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John CARR’s Avatar John CARR
2nd February at 13:45
Agrrrd, Campari is something mysterious and wondrous to behold, verging on the mythological in its status in the imbibing pantheon. All hail!
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