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Campari Bitter
Gaspare Campari created this bittersweet red aperitif, flavoured with 68 herbs and spices, between 1860 and 1867 in the cellars of his Caffè Campari coffee...
2nd February at 13:45
Agrrrd, Campari is something mysterious and wondrous to behold, verging on the mythological in its status in the imbibing pantheon. All hail!
(Aperol is particularly bad.)
I didn't enjoy it at first, but I'm glad I persevered. Boulevediier and Negroni are amazing.
All hail.