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Rye and Dry
As the name suggests, the authentic recipe is just rye whiskey and dry vermouth with a dash of orange bitters. This should perhaps be renamed "Rye & Bone...
Michael Cronin
8th May at 21:20
Used a quality 90 proof rye, but it got lost in the orange bitters and expression. It is DRY. Will definitely try with my 100 proof rye next time and follow Simon's recommendations.