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Sidney (or St. Moritz)
In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "At the St. Moritz Hotel this drink is served in Old-Fashioned glasses." It's spirit-forward...
30th January 2025 at 08:56
This was really good with Wild Turkey 101 Rye, Yellow Chartreuse, & Dolin Dry. Not as herbal as I expected; great balance! Not overly boozy. A little sweet. Nice use of Yellow Chartreuse.
2nd December 2023 at 00:08
Very good. Used Genepy for Chartreuse.
1.5oz (45mls) rye
3/4oz (22.5ml) dry vermouth
1/4oz (7.5ml) yellow Chartruse
One dash angostura bitters
Build in an old fashioned glass and stir