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Sidney (or St. Moritz)

In his 1948 The Fine Art of Mixing Drinks David A. Embury says, "At the St. Moritz Hotel this drink is served in Old-Fashioned glasses." It's spirit-forward...
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Peter McCarthy’s Avatar Peter McCarthy
30th January at 08:56
This was really good with Wild Turkey 101 Rye, Yellow Chartreuse, & Dolin Dry. Not as herbal as I expected; great balance! Not overly boozy. A little sweet. Nice use of Yellow Chartreuse.
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Stephen Broughall’s Avatar Stephen Broughall
2nd December 2023 at 00:08
Very good. Used Genepy for Chartreuse.
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