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Blood Orange Garibaldi
Why settle for a mere Garibaldi when seasonality allows for an even tastier blood orange version of the same cocktail
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Lynn Garvie
-
13th March at 21:04
Simple and delicious!!
I recommend using more ice and/or chilling the fruit juice before mixing.
(Blood Orange Garibaldi)
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I recommend using more ice and/or chilling the fruit juice before mixing.
(Blood Orange Garibaldi)