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Blood Orange Garibaldi
Why settle for a mere Garibaldi when seasonality allows for an even tastier blood orange version of the same cocktail
G. M. Genovese
25th April at 00:07
Fridge-chilled Cara Cara orange and Bruto Americano. Didn't chill the drink with ice, but made a 1/3 serving just to test my wand frother. Pretty fantastic (the flavor, but not so much the froth at this volume/temp).
13th March 2024 at 21:04
Simple and delicious!!
I recommend using more ice and/or chilling the fruit juice before mixing.
(Blood Orange Garibaldi)
I recommend using more ice and/or chilling the fruit juice before mixing.
(Blood Orange Garibaldi)
24th August 2025 at 10:59
Agreed. Fresh fruit from the fridge is a good idea.