Greetings Mike. Frankly you're going to want to try them all. Like John, I haven't tried the Mattei. Several cocktails on the site call for a Kina and an aromatized wine. Lillet Blanc and Kina L'Aéro are marvelous together. Good place to start. Check out a Depth Charge (Savoy recipe). They are wine based, should be refrigerated and perhaps be consumed with an alacrity of haste. I love Bonal and it works well in everything I've tried.