Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Hayman's London Dry Gin|
|5/12 fl oz||Kina aromatised wine|
|1/3 fl oz||Lillet Blanc (or other aromatized wine)|
|1/3 fl oz||Luxardo Apricot Albicocca Liqueur|
|1/3 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
Gin-laced with zesty citrus and rich apricot but made special and balanced by subtle quinine bitterness.
CHARLIE LINDBERGH COCKTAIL.Harry Craddock, 1930
2 Dashes Orange Juice.
2 Dashes Pricota.
½ Kina Lillet.
½ Plymouth Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.
One serving of Charlie Lindbergh contains 156 calories.