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To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
I subbed Cointreau for Mandarine Napoleon and it was marvelous.
The question is is Mandarine Napoleon a triple sec or Curacao or is it a good sub for either. I have read your articles on both spirits but when it comes to subbs I'm still confused?
Mandarin Napolean is closer to a curacao than a tripe sec but sits in it's own category as distinctively different from both. As you say, it can work brilliantly in place of both triple sec and curacao.
The question is is Mandarine Napoleon a triple sec or Curacao or is it a good sub for either. I have read your articles on both spirits but when it comes to subbs I'm still confused?