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Californian Margarita
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
James Kittock
6th February at 05:00
Went to make a marg, realized I was out of limes, found this, and tried it. I like the interplay of the Falernum and agave, just a lil too sweet. I might dial down the Cointreau a bit next time, but on the whole a pleasing cocktail!
13 hours ago
Hi James, I omit the agave syrup and up the Falernum to 1/4 oz. Cheers!