To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco...
Possibly the happiest I've been with a margarita that I've made myself. The perfect balance of sweet and sour. I triple checked the recipe and the comments to see if it was really supposed to be lime instead of the lemon, but the lemon does it right in spite of my expectations.