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Equal parts calvados and port prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried tawny...
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Mark Killorin’s Avatar Mark Killorin
13th February at 21:53
I'm a little confused here. The recipe uses port but the "Review" mentions rosso vermouth. Is that a mistake?
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Simon Difford’s Avatar Simon Difford
14th February at 09:34
Yes! Vermouth should not feature in a Tinton. I've corrected the erroneous mention.
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