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Mark Killorin
United States
Recipes
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Amaro (e.g. Averna)
Overproof black rum
Lemon juice
Elderflower liqueur
Sugar syrup 1:1
Egg white
Molasses bitters
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Mark Killorin
This was delicious! It keeps true to its “Old Fashioned” origins but ramps it up with the maple and walnut. One note, I used bottled in bond bourbon not Canadian whiskey. Maybe the stronger whiskey prevents the maple syrup from overpowering the drink?
Mezcal, like scotch, has different levels of smokiness. Try a less smoky mezcal because I agree it can be overpowering