I'm a little confused here. The recipe uses port but the "Review" mentions rosso vermouth. Is that a mistake?
This was delicious! It keeps true to its “Old Fashioned” origins but ramps it up with the maple and walnut. One note, I used bottled in bond bourbon not Canadian whiskey. Maybe the stronger whiskey prevents the maple syrup from overpowering the drink?
All of Hall of Fame 2/291. I think I prefer the Last of the Oaxacans name but this is the one in the HOF! Really tasty last word riff, though not quite as good as the OG. Still a very solid 4.5/5, but I find the mezcal a little...overbearing.
Mezcal, like scotch, has different levels of smokiness. Try a less smoky mezcal because I agree it can be overpowering
Copper Dagger
Amaro (e.g. Averna), Overproof black rum, Lemon juice, Elderflower liqueur, (+ 3 more)