Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Copper Dagger
Glassware
Serve in a Nick & Nora glass
| 1 3⁄4 fl oz | Averna amaro |
| 1⁄4 fl oz | Planteray Overproof O.F.T.D. Rum |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | St-Germain elderflower liqueur |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 fl oz | Egg white |
| 1 drop | Bittercube Blackstrap Bitters |
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