I didn't have any walnut liqueur, but went with a mix of cognac and walnut bitters. I should've added some sweet notes to get into liqueur range, and it's on me that the version was too bitter. So I did what I suggested, but the walnut had sort of taken over.
However, it was better and I can see this combination of ingredients, in near proportions to what is listed as making a nice, deep, cocktail. Oddly, the Cherry Herring could use a little boost in my bastardized version, but probably shows up better in a properly made version.
However, it was better and I can see this combination of ingredients, in near proportions to what is listed as making a nice, deep, cocktail. Oddly, the Cherry Herring could use a little boost in my bastardized version, but probably shows up better in a properly made version.