Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 3⁄4 fl oz | Heering Cherry Liqueur |
| 1 1⁄2 fl oz | Knob Creek Rye Whiskey |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄4 fl oz | Noix de la Saint Jean |
| 5 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |