Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of December 2023

Tentoumushi

Ingredients
22.5 ml	Heering Cherry Liqueur
45 ml	Knob Creek Rye Whiskey
15 ml	Cynar artichoke amaro
7.5 ml	Noix de la Saint Jean
150 ml	Saline solution (20g sea salt to 80g water) or merest pinch of s

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...