Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Hong Kong Bacardà Legacy 2015 winning cocktail by Devender Sehgal, Otto e Mezzo BOMBANA, Hong Kong. Devender's original recipe calls for 10 ml of both...
Very good cocktail. I used grated ginger and upped with rich syrup. next time I would up the honey syrup which could be more recognizable. For rinsing I used Chartreuse Elixir, which IMHO is better, because more intensive.