Hong Kong Bacardà Legacy 2015 winning cocktail by Devender Sehgal, Otto e Mezzo BOMBANA, Hong Kong. Devender's original recipe calls for 10 ml of both...
Very good cocktail. I used grated ginger and upped with rich syrup. next time I would up the honey syrup which could be more recognizable. For rinsing I used Chartreuse Elixir, which IMHO is better, because more intensive.
Florian Ruf