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Pot of Gold
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon
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Previous conversation
Steve Erwood-Heijselaar
-
17th March 2023 at 17:04
I'm not a great fan of green crème de menthe, so it's always a great joy to find a recipe that doesn't rely on it. And what a cocktail this is! A perfect blend of flesh flavours, a hint of smokiness, an all-round great way to kick off the weekend!
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