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This is great (and surprisingly light) summer drink when made with these specs. Apart from the strong ratios and the sweeter garnish, I don't see what makes it different from a Tom Collins though?
The main difference is that a Fizz is served in a glass without ice (or with crushed ice) but a Collins is always over cubed/cracked ice. A Collins is also served in a 12oz - 14oaz glass while a Fizz is served in a Highball glass (max 10oz).