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Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside...
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David Stanford’s Avatar David Stanford
29th December 2022 at 19:15
There is only one way of improving this.
Exactly the same but switch out the syrup for “jalapeño agave” syrup.
Made by bringing a chopped jalapeno in 90ml of water to the boil, remove from the heat, leave for 5 mins then stir in 45ml of agave nectar, fine strain and refrigerate.
The perfect “Jalapeño Margarita”.
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Simon Difford’s Avatar Simon Difford
30th December 2022 at 09:11
Thanks, David. I've added "Jalapeño agave syrup" (along with your instructions) as an ingredient in our Cocktail Builder in case you or others want to use Cocktail Builder to add your version to Difford's Guide.
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