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Chocolate Sazerac
This twist on the classic Sazerac pairs absinthe, bourbon and chocolate to great effect
Janet Liles
5th October 2025 at 22:12
Cut the CDC and simple down to 5ml each; add 1 more dash of Peychaud's and 1 dash of chocolate bitters; split base to 1 oz rye whiskey and 1 oz cognac.