Janet Liles
Pacific Northwest,
United States
Recipes
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Gin
Light white rum
Lime juice
Grenadine syrup
Vodka
Black sambuca liqueur
Lime cordial
Dark crème de cacao
Dark/black rum
Triple sec
Lime juice
Creole bitters
Ginger beer
Gin
Ginger beer
Pink grapefruit juice
Lime juice
Tonic water
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Latest comments
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Janet Liles
I substituted caramelized fig syrup for the simple. I just thought it would go nicely with the warm baking spices.
Very yummy, but I love chocolate covered cherries and I added a barspoon of dark creme de cacao. Swoon.
I expressed an orange peel over the top and used as a garnish. For me it kind of cut the sting.
I'm going to try equal parts lemon juice/honey syrup next time. It was pretty sweet. I also want to try a differnet bitter for a little more contrast. Maybe Peychaud's or Angostura.