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Fosbury Flip
This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime
George Curtis
25th July 2022 at 17:19
Do you think you could implement fresh apricot into this drink? I've never attempted using fresh stonefruit in cocktails before.
29th November 2023 at 01:27
Iv used fresh peach in smashes so don't see why not. Might add the egg yoke after the wet shake though.
26th July 2022 at 06:53
Unless an overripe apricot, perhaps easier to make into apricot puree.