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Fosbury Flip
This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime
james McMakin
13th February at 00:05
Reduced hazelnut to 15ml and it was still all I could taste but I’m not a big fan of hazelnut liqueur so I will try 5ml next time since I’m trying to get rid of my bottle of Frangelico.
6th December 2024 at 22:34
this was fun i had a nice time with it not my usual style but why the fuck not hey you have to live your life.
4th January 2024 at 11:18
Low-quality hazelnut liqueur stood out big for me in this. But, wow, is that the only (easy) thing (to fix) holding this back from hall-of-fame excellence. (4 Jan 2023 6:18a)
25th July 2022 at 17:19
Do you think you could implement fresh apricot into this drink? I've never attempted using fresh stonefruit in cocktails before.
29th November 2023 at 01:27
Iv used fresh peach in smashes so don't see why not. Might add the egg yoke after the wet shake though.
26th July 2022 at 06:53
Unless an overripe apricot, perhaps easier to make into apricot puree.
18th August 2021 at 09:26
This cocktail deserves more recognition; a fantastic combination of seemingly random elements - could not even find a single video on Youtube! Truly tasty and unique.
Anonymous
19th March 2021 at 22:56
Absolutely delicious
14th March 2021 at 14:14
Äcklig