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Fosbury Flip

This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime
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Robert Holen’s Avatar Robert Holen
7th December 2025 at 18:12
I enjoy a good sour, but this is the first cocktail I've made on here (of >650) that I felt desperately needed some sugar.
For me, this one just feels off without an extra 1,5 cl of sugar syrup.
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james I’s Avatar james I
13th February 2025 at 00:05
Reduced hazelnut to 15ml and it was still all I could taste but I’m not a big fan of hazelnut liqueur so I will try 5ml next time since I’m trying to get rid of my bottle of Frangelico.
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Egg McKenzie’s Avatar Egg McKenzie
6th December 2024 at 22:34
this was fun i had a nice time with it not my usual style but why the fuck not hey you have to live your life.
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G. M. Genovese’s Avatar G. M. Genovese
4th January 2024 at 11:18
Low-quality hazelnut liqueur stood out big for me in this. But, wow, is that the only (easy) thing (to fix) holding this back from hall-of-fame excellence. (4 Jan 2023 6:18a)
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George Curtis’ Avatar George Curtis
25th July 2022 at 17:19
Do you think you could implement fresh apricot into this drink? I've never attempted using fresh stonefruit in cocktails before.
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James Cambridge’s Avatar James Cambridge
29th November 2023 at 01:27
Iv used fresh peach in smashes so don't see why not. Might add the egg yoke after the wet shake though.
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Simon Difford’s Avatar Simon Difford
26th July 2022 at 06:53
Unless an overripe apricot, perhaps easier to make into apricot puree.
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Isaac Kim’s Avatar Isaac Kim
18th August 2021 at 09:26
This cocktail deserves more recognition; a fantastic combination of seemingly random elements - could not even find a single video on Youtube! Truly tasty and unique.
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Anonymous

19th March 2021 at 22:56
Absolutely delicious
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Kennet Powell’s Avatar Kennet Powell
14th March 2021 at 14:14
Äcklig
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