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I used J.J. Whitley Mango & Papaya Gin and 6/7 good size chunks of fresh mango, chopped up and muddled in the tin. Cut back on the lemon juice (1 shot) as this may be over acidic with fresh fruit. Garnish with one chunk pineapple and 1 of mango. The garnish should be dipped in the drink and eaten in one go to get the full flavour hit. Enjoy, feedback welcome.