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Olga María Gómez Henderson
22nd February 2025 at 12:41
It's a good aperitivo. Perfect for the summer.
29th December 2022 at 16:44
I made this at Christmas with tangerine rather than orange, and 20ml fresh line with 10ml falernum as I had no lime cordial. It was a nice light festive, slightly bitter brunch apertivo.