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Canchànchara
Your choice of honey and rum will greatly affect the flavour and, indeed, the success of the finished cocktail. More flavoursome honey demands a more robust...
Vera Lycaon
16th January at 13:13
To get something more in line with the 19th century experience, I like to make these with two heavy-handed bar spoons of straight up honey thoroughly stirred into the juice, and white rhum agricole. Very tasty.