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Nutty Nashville
Bourbon and hazelnut smoothed and rounded by honey and egg white (the egg white is my own contribution)
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Jeremy Harrold
-
22nd October 2023 at 19:25
For me, too sweet. Obliterated the complexity of the Krupnik and made it just ‘honey-bourbon’.
I will not be making this again.
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I will not be making this again.