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In my confusion of deciding to use the last of my fresh squeezed grapefruit juice, I confused the use of rye in the Texsun with the gin. It ended up being a happy accident, a bit too sugary given the sweetness of the rye (compared to gin!), but not excessively so. Happy accidents, to quote Bob Ross. Then, making this to spec with the gin, it's much more elegant expression of balance between the spirit and the fruit.