Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gin |
| 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Bob's Grapefruit Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Dry gin soured with a splash of fresh grapefruit juice and balanced with the merest touch of sugar.
History:
Adapted from a recipe discovered in 2010 at the Blue Owl in New York City, USA.
Alcohol content:
- 1.5 standard drinks
- 19.95% alc./vol. (39.9° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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