| 2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 4 drop | Grapefruit bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Money Penny contains 185 calories
Adapted from a recipe discovered in 2010 at the Blue Owl in New York City, USA.
Dry gin soured with a splash of fresh grapefruit juice and balanced with the merest touch of sugar.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
It's similar to the 'Isla de Piño,' but this recipe uses gin, dry vermouth, and bitters.
I used Beefeater, Cinzano 1757, and orange bitters.
Because I didn't have any grapefruit bitters, I just added some fresh zest to the shaker.
As a result, it turned into an elegant and bright gin cocktail.
I'm not sure if the specific bitters would make better the flavors, but I'll definitely make it again next time.
“Sometimes the old ways are the best.”
Moneypenny, Skyfall
Showing the first 9 of 11 comments.
View 11 comments and discussion