Name: Negroni Tredici
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Cynar/carciofo amaro; 7.5 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Negroni Tredici
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₄ oz	Cynar or other carciofo amaro
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
1 oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist and orange wedge.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Express lemon zest twist over the cocktail and discard.
Garnish with orange wedge.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

A amaro riff on the Negroni.

View readers' comments

History:

Adapted from a drink created in 2009 by Toby Maloney of Alchemy Consulting, USA.
Negroni cocktail history and recipe variations

Nutrition:

One serving of Negroni Tredici contains 208 calories

Alcohol content:

1.8 standard drinks
24.47% alc./vol. (24.47° proof)
25.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Justin Aniello

16th February at 01:05

I like this better than both the standard negroni and the cin-cyn so I guess it shows my bias towards gin. I can actually taste the gin in this while getting a nice balance of both the cynar and campari.

John CARR

18th August 2024 at 14:47

The purists seem to be struggling with this but I thought it was tremendous. I went with 2:1:1 and just Cynar, so half way to a cin-cyn, and Cocchi vermouth amaro. Brilliant and packed with flavour.

John CARR

18th August 2024 at 14:52

Fords gin 30, Cynar 15, Cocchi dopo Teatro 15 for a small serve.

G. M. Genovese

22nd July 2024 at 16:49

The link to a Negroni is tenuous at best. The shifting of ratios seems to propel the gin forward, but on a more aggressively, stridently bitter, candied citrus flume. I made this at 1/3 the measures called for here, and it was still mad impactful. Added to favorites, ooh yeah.

John Hinojos

2nd June 2024 at 01:06

Very interesting cocktail. Paired well with an artichoke starter. There is something about the Negroni style cocktail that I find harsh in flavour. I think it is the red Italian Bitter which I have tried all different brands to no avail.
When left to breathe, it does improve, but the bitterness still overwhelms me.
I did like the cocktail, just did not love it.