Name: Negroni Tredici
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Cynar or other carciofo amaro; 7.5 ml Campari or other red bitter liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & orange wedge

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/4 fl oz	Cynar or other carciofo amaro
1/4 fl oz	Italian red bitter liqueur
1 fl oz	Rosso/rouge (sweet) vermouth
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Cynar artichoke amaro, 70cl

£ 18.25 £ 0.20 per cocktail, makes 93 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.21 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A amaro riff on the Negroni.

History:

Adapted from a drink created in 2009 by Toby Maloney of Alchemy Consulting, USA.
Negroni cocktail history and recipe variations

Nutrition:

One serving of Negroni Tredici contains 188 calories.

Alcohol content:

2 standard drinks
26.97% alc./vol. (53.94° proof)
28.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.