Name: El Pedroni
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Tequila reposado; 30 ml Campari or other red bitter liqueur; 30 ml Punt E Mes or other full-bodied vermouth

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

1 fl oz	Patrón Reposado tequila
1 fl oz	Italian red bitter liqueur
1 fl oz	Punt E Mes or other full-bodied vermouth
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 49.95 £ 2.17 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Tequila replaces gin in this Negroni variation. Not an easy option.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Teddy Joseph, UK.

Nutrition:

One serving of El Pedroni contains 119 calories.

Alcohol content:

1.5 standard drinks
23.31% alc./vol. (46.62° proof)
21 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.