John CARR
18th August at 14:47
The purists seem to be struggling with this but I thought it was tremendous. I went with 2:1:1 and just Cynar, so half way to a cin-cyn, and Cocchi vermouth amaro. Brilliant and packed with flavour.
18th August at 14:52
Fords gin 30, Cynar 15, Cocchi dopo Teatro 15 for a small serve.
22nd July at 16:49
The link to a Negroni is tenuous at best. The shifting of ratios seems to propel the gin forward, but on a more aggressively, stridently bitter, candied citrus flume. I made this at 1/3 the measures called for here, and it was still mad impactful. Added to favorites, ooh yeah.
2nd June at 01:06
Very interesting cocktail. Paired well with an artichoke starter. There is something about the Negroni style cocktail that I find harsh in flavour. I think it is the red Italian Bitter which I have tried all different brands to no avail.
When left to breathe, it does improve, but the bitterness still overwhelms me.
I did like the cocktail, just did not love it.
When left to breathe, it does improve, but the bitterness still overwhelms me.
I did like the cocktail, just did not love it.
31st May 2021 at 16:52
This little Campari makes a drink that barely qualifies as a Negroni but still a delicious aperitivo
7th April 2021 at 16:49
Fantastic cocktail, made to these exact specs.