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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Artur Buchhorn’s Avatar Artur Buchhorn
18th August 2022 at 20:22
Can you just leave out the egg and bitters if you want to simplify it (and don't like bitter stuff)? Or would the ratio be different?
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Simon Difford’s Avatar Simon Difford
19th August 2022 at 07:43
The ratio would be the same but you may want to add a splash of water to replicate dilution from egg white.
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