Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey.
Many assert a classic "Golden Ratio" for all sours...
My go-to recipe for Whiskey Sours. I get nothing but rave reviews every time I make them. I do adjust the sweetness as needed, but the deviation isn’t much. Other than that, no need to look anywhere else for a recipe.