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Whiskey Sour (Difford's recipe)
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
Andrew Ready
8th October 2023 at 20:54
I’ve taken to using Dr Adam’s dandelion and burdock bitters added directly to the shaker and a splash or two of angostura in the glass. Adds depth and complexity to this bittersweet classic. Highly recommended!