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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Olof Hjalmarsson’s Avatar Olof Hjalmarsson
29th April 2021 at 17:39
Not bad, but I think I prefer it served up, without ice, and the bitters on the froth.
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Windels Maxim’s Avatar Windels Maxim
3rd August 2021 at 21:56
Yeah me too, I even add 15ml of fresh orange juice. And use the bitters on top to make something arty...
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