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Barney Barnato Cocktail
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its...
Ashley Nathan
22nd August 2021 at 21:32
A little one dimensional from all the grape based liquors. Would try with Laird’s bottle in bond instead of cognac.
1st August 2022 at 23:50
I could see that or an overproof rye. But then it would be a completely different cocktail. Time to do some experimentation.
13th March 2024 at 10:45
A “French manhattan” perhaps?!