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Mojito Cocktail
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails
Artur Buchhorn
4th February 2023 at 22:04
Is there an alternative to this drink that does not include so much ice? I really love the flavor of this drink but the amount of ice in the drink makes it a very fleeting experience. I would be really interested in something that has the "standard" amount of ice, like a big cube, maybe.
22nd August 2023 at 21:14
I used medium cubed ice, mostly because I sip and it holds up. Maybe a few lime sections in place of the juice, and muddle gently before adding the ice to bruise the mint without shredding it.
5th February 2023 at 10:02
Perhaps try the same recipe, but strained over cubed ice. I've enjoyed a Mojito served this way in Cuba.