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White Lady
A silky and delicious gin-laced classic with a sour finish. My White Lady recipe is authentic to the proportions in Harry Craddock's 1930 recipe (see...
Noel Sharkey
23rd February 2023 at 12:28
Hi Simon - Just for your interest. The earliest 'egg white' version of the White Lady that I've found was in the 1938 Cocktails as served in the Cafe-Bar Martinique (NYC). I'm still looking for an older reference and if you know of one (or if anyone does) please let me know: 1 egg white, juice of 1/2 lemon, 1 tsp sugar, 1/2 jigger Gin, 1 dash Cointreau