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I know planteur as a different drink, as served in Martinique. There they combine 2 parts pineapple juice and 2 parts mango or guava juice , 1 part white rum agricole and 1 part gold rum agricole, infuse with a cinnamon stick and a stick of fresh vanille overnight in the fridge and serve over ice. To be fair, a way better drink than this recipe. Had it before with clément rhum agricole and it was devine