Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Clément Canne Bleue 2016 |
| 1/4 fl oz | Giffard Grenadine syrup |
| 3 1/2 fl oz | Orange juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Handle with extreme care.
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