Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Clément Canne Bleue 2016|
|1/4 fl oz||Giffard Grenadine syrup|
|3 1/2 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Handle with extreme care.
There are approximately 136 calories in one serving of Planteur.