Name: Planteur
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Agricole blanc rhum; 7.5 ml Grenadine/pomegranate syrup; 105 ml Orange juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Clément Canne Bleue 2016
1/4 fl oz	Giffard Grenadine syrup
3 1/2 fl oz	Orange juice (freshly squeezed)
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Clément Canne Bleue 2016, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

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