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Black Cocktail
The Pernod & Black of the 1980s revisited. Anis liqueur enhances the rich, tart flavours of blackberry
jason keane
19th October 2024 at 06:52
This is very good- better than 3.5 stars! I’ve made it a few times now and it’s better if berries muddled first; and if you are one of those people who doesn’t like too strong an aniseed flavour- don’t worry. It’s quite subtle; and you can always add a bit more vanilla syrup.
19th October 2024 at 07:39
Agreed. Better is berries are muddled first. This is now stipulated above. Many thanks.
19th October 2024 at 08:07
And a promotion to four stars!
;-)
;-)