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Black Cocktail

The Pernod & Black of the 1980s revisited. Anis liqueur enhances the rich, tart flavours of blackberry
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jason keane’s Avatar jason keane
24th October 2024 at 04:57
This also works just as well with white rum…
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jason keane’s Avatar jason keane
19th October 2024 at 06:52
This is very good- better than 3.5 stars! I’ve made it a few times now and it’s better if berries muddled first; and if you are one of those people who doesn’t like too strong an aniseed flavour- don’t worry. It’s quite subtle; and you can always add a bit more vanilla syrup.
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Simon Difford’s Avatar Simon Difford
19th October 2024 at 07:39
Agreed. Better is berries are muddled first. This is now stipulated above. Many thanks.
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Stephen Murray’s Avatar Stephen Murray
30th August 2023 at 21:33
Forgot to add made this with my own Creme de Mure.
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Stephen Murray’s Avatar Stephen Murray
30th August 2023 at 21:31
This gave me a Proustian rush to scruffier days drinking Pernod and black in cheep bars then dancing off the sugar rush in the local night club. The same flavor profile but more sophisticated and luscious.
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Herbert Brant’s Avatar Herbert Brant
18th December 2022 at 21:00
Amazing cocktail! I questioned the wisdom of the Pernod in a berry-flavoured cocktail, but I should not have second-guessed you. It adds such an unexpected -—and exquisite!— flavor. Added to favorites.
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