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Old Fashioned Cocktail (Difford's recipe)
Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic. Pre-batched bottled version serves...
Matt
14th March at 12:35
I made this to spec with Wild Turkey 8 year old bourbon and Rittenhouse rye. This was my first time using Bob’s Abbotts bitters, and they are surprisingly powerful. Eight drops was quite overwhelming at first, but once the ice started to melt, the flavours began to meld together a bit better. I’ll try it with orange bitters next time and see how it compares.