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As the name suggests, Martinique's national cocktail is deliciously punchy – traditionally made with 50% alc./vol. rhum agricole. And, even if you choose...
Long time go-to for me. I prefer JM Rhum, either gold or VSOP. Martinique Sirop de canne is critical. Otherwise it's just a daiquiri made with Agricole rum.
You're right, the syrup is a key component and a "sirop de batterie" is a must. However regarding the comparaison with the daiquiri the fact that there is no dilution and less lime (and juice+oil vs just juice) makes it a totally different beast even with the same ingredients !